I don’t generally enjoy cooking—a typical week of cooking
usually looks like me making a large pot of soup or a hotdish that I eat pretty
much all week. Of course, that means the pickins get mighty slim by Friday…but
that’s what biscuits and peanut butter are for, right?!
My dislike of cooking is compounded by the fact that there
are few “convenience foods” available—and if the store does, by chance, have one of these convenience foods, it is outrageously expensive. Or, depending on when the last
shipment from Australia or the States arrived, what you are looking for may
simply be out of stock.
